Dragon Fruit Puree Recipe
Whip up a vibrant dragon fruit puree in just 10 minutes using ripe dragon fruits, with an optional twist of lime juice and a sweet touch of honey or agave nectar. Perfect for smoothies, desserts, and sauces, adding a burst of color and tropical flavor to any dish.
Equipment
- 1 Knife
- 1 Spoon
- 1 Blender or food processor
- 1 Airtight Container for Storing
Ingredients
- 2 ripe dragon fruits pink or white flesh
- 1 tablespoon fresh lime juice optional
- 1-2 tablespoons honey or agave nectar optional, for sweetness
Instructions
- Cut the dragon fruits in half, lengthwise.2 ripe dragon fruits
- Scoop out the flesh using a spoon. If they are ripe, it should come out easily.
- Place the dragon fruit flesh in a blender or food processor.
- Blend the dragon fruit flesh until it turns into a smooth puree. Scrape down the sides of the blender or food processor a few times to ensure everything is well blended.
- If using, add the fresh lime juice at this point. Also, add honey or agave nectar for sweetness, adjusting to your taste preference.1 tablespoon fresh lime juice, 1-2 tablespoons honey or agave nectar
- Transfer the dragon fruit puree into an airtight container.
- Store it in the refrigerator for up to 3 days, or freeze it in an ice cube tray for longer storage. Once frozen, you can transfer the cubes to a freezer bag.
Notes
Dragon fruit puree is incredibly versatile and it’s a good idea to always keep a batch in your freezer. You can use it as a base for smoothie bowls, as a topping for yogurt or oatmeal, or as an ingredient in various recipes. Try mixing it with other fruits like bananas, mangoes, or berries for unique flavor combinations.